Here in the U.K the permits, licenses, have been categorized… The ice cream / Frozen Yogurt falls in
the A1 License (For Cold Food) category, whose property rents are far lesser than the A3
Category (Hot Food) but the profit is the same, so yes going for the Ice-cream / Frozen Yogurt
Business is a great idea! Moreover getting a Class A1 License is easier as compared to Class A3. All you
have to do is sign up for the routine food quality check, Make sure that your product transportation
from a Point A to a Point B is refrigerated and healthy, and you will be licensed under Class A1
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