Category: Start Ups

Soft Serve Ice Cream:- Soft Serve ice cream generally has low amount of milk fat (3% to 6%) than your regular whippy ice cream (10% to 18%) and is produced at a temperature of about −4 °C compared to Ice Cream, which is stored at −15 °C. Soft Serve contains air, introduced at the time of freezing. The air content, […] > View article

Every business you start or if it is an existing business , what you worry about is “Can i do it”? “Do i have the skills”? If you start an ice cream business from scratch or you add an ice-cream business to your already existing business? You don’t need to be business educated or have […] > View article

Waking up everyday , going to the same old routine work , meeting the same people everyday and above all to work “For” someone is hectic. Maybe you don’t want that , maybe you’d do much better than that if you had your own business… Whenever you look to start your own business , there […] > View article

Easy and profitable at the same time? That’s a very rare combination to find. Growing your already developed business or starting up a new one… Profit comes in question but what worries more is how much effort and time are you investing in it and is it worth it? What if I tell you that […] > View article

The benefit to starting a franchise is that you will have built-in help to guide you through the process of starting your business. Franchises typically provide the store layout and design, ingredients, supplies and employee training. However, they can require significant upfront capital. Starting your own business allows you the freedom to determine exactly how […] > View article

Here in the U.K the permits, licenses, have been categorized… The ice cream / Frozen Yogurt falls in the A1 License (For Cold Food) category, whose property rents are far lesser than the A3 Category (Hot Food) but the profit is the same, so yes going for the Ice-cream / Frozen Yogurt Business is a […] > View article